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Hello everybody... Let's start with nails...


So, I decided to share my boredom with all of you, boredom and new hobby/vice whatever you make-up/fashion geeks call it out there... I've been wanting to start writing about something people would actually like reading about and THIS is what I came up with...

Well, let's say that was pretty much my intro to this blog, so let's start, remember this is an OPEN blog, I made it so that everyone can have their say and add in things whenever they like or tried something new in the make-up world...

So, THIS is my new discovery... The BARRY M. instant effects (black)! So...basically you paint
over your favorite nail polish base and it gives a crackly effect in whatever color you chose... I can't wait to get the silver one!

At first, when I coated my red polished nails with the black instant effects B.M I thought... my nails look as if I stuck them somewhere I shouldn't have. And you have to take into account that they do not leave a glossy finish, its actually quite matty... So if you like it to SHINE always touch up with some clear nail polish.

I also think it would look much better with a lighter base... always a much lighter base so that you can appreciate the effects a little bit better without giving the impression that you had an accident or rushed a manicure before going to where ever you are at the mo...

I will deffo be buying more colors soon!

Any comments??

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Synful Lamb Koftas

So... I made synful SW fail Lamb Koftas. 

As always, life is hard and so is succesful food shopping. Who knew you could get reduced fat Lamb mince? Ffs πŸ™ˆ
Anyway, SW recipe says 5 syns per portion (4 balls). 
I'd say 1000003 syns per portion when you follow my simple recipe. 
500g mince Breadcrumbs (out of date - oops) Lots of spice - Used Moroccan Seasoning
Salt & Pepper 1 onion (chopped) 5 garlic cloves (Chopped) yes, I really like garlic.  Prep: Oven at 200° or 180 if fan assisted  Mix everything in a bowl  Roll about 16 or 17 balls Roll them in breadcrumbs Place them on baking tray Cook for 20mins or 30min if you like them overcooked  ViolΓ !


I would have shared an artistic pic of what they looked like once they were out of the oven... but already ate them all up. 😁 Soz
With love, πŸ’˜ CookieLove

A big thanks to...

A Huge E-hug for Carrie from http://thefashionspot.blogspot.com/for giving me this award Stylish Blogger Award
Thank you so much for the award Carrie!
Make sure to check out her blog,
The Fashion Spot


The rules are: 1. Thank the person who gave it to you and link back to them 2. Share 7 things about yourself 3. Award it to recently discovered bloggers 4. Contact the bloggers and tell them about the award 7 Things about me: 1. My favorite color is green.
2. I have a beautiful baby girl and a very lovable hubby. 3. I recently started liking Indian food A LOT. . 4. I work from home (online). 5. I love music. 6. I live in Scotland. 7. I love art, makeup and nails.
Now I have to give this award to another blogger, but ... I dunno who yet!! So will let you know soon who I pick, I need to love your blog so if you'd like an award please link me your blog!

I will post the winning blogs as soon as I decide!!

Thanks again Carrie!! xx



Fast forward seven years... Whoooooosh!

So, I'm back I guess. Older, wiser and less humorous. I'm joking - about the less humorous part. :) Have given my blog a facelift to be more "with the times" and will share what I'm up to with no filters. This will not be your usual lifestyle blog... More like an anti lifestyle blog where I don't give two fluffs about filters, fakeness and stuff like that... I will not clean my kitchen counter before I shoot a picture or do my bed to show my workspace. Too much? Let me know in the comments. I want to show how things really are for me, a filterless lifestyle for you all ❤ With love, Cookiefluff   Ps. I made baked oats today. It was devastatingly disgusting.
*See not-so-aesthetically-pleasing picture.


Oh how pretty... but then you bite into it and....

 It's like a really bad horror movie :'(